Sothy's farm covers over 25,000 m² on the hills of Kep. We grow pepper using traditional manual methods, without any chemicals.
Peppercorn by peppercorn to keep only the best.
Under the Cambodian sun to lock in the flavors.
Certificates of origin and full documentation available upon request.
Request Pro CatalogPGI Kampot Pepper, sorted peppercorn by peppercorn.
The fresh experience. Crunchy, with an explosion of citrus and lime in the mouth. Sublime with crab.
Harvested green and sun-dried. Deep aromas of eucalyptus and fresh mint. The undisputed king of the kitchen.
The ripe and sweet berry. Exceptional notes of red fruits, honey, and tobacco. Sublime on desserts.
The heart of the red pepper. Delicate, spicy, without the bitterness of the skin. For fine sauces and fish.
